Beijing-Shenzhen seafood market status: individual customers are prohibited from entering the market by calling online to pick up the goods

Beijing-Shenzhen seafood market status: individual customers are prohibited from entering the market by calling online to pick up the goods
Beijing-Shenzhen Seafood Market is located in Shiliuzhuang, Fengtai District, Beijing. Affected by the new crown pneumonia epidemic, Beijing-Shenzhen Seafood Market has banned individual customers from entering the market since the beginning of the Spring Festival.  ”At the moment, no individual passengers can get in. There are in and out cars at the gate, some are from merchants, and some are from other places to pick up the goods, mainly in the supermarket and to protect people’s livelihood.Qin Sheng (pseudonym), an office worker of the wholesale market company, said, “At present, the business hours of merchants are from 4 am to 3 pm, and all are cleared. Before the epidemic, the Beijing-Shenzhen seafood market has been open 24 hours.”The data shows that the main areas of the Beijing-Shenzhen Seafood Market include the seafood operation area, the frozen product operation area, the aquatic product trading hall, the dry goods seasoning operating area, the shell and crab business area, and the on-board aquatic product trading area and a supporting serviceThe area has about 800 booths.  ”There are not many merchants that are still in business. There are only a few. Those who did not return home during the epidemic stayed. Those who returned to their hometowns and did not return to Beijing would not be in business.”The Beijing-Shenzhen seafood market merchant Xu Lai (pseudonym) introduced,” Now the daily water flow is more than two-thirds less than normal, and you can only sell some seafood to individual customers through the Internet. There are almost no restaurant orders.Weekends usually come to prepare goods at four or five o’clock on weekends, because there are individual customers who will come to the morning market, now it is not so early, only come at eight or nine in the morning.”The sauna and Yewang visited and found that the Beijing-Shenzhen seafood market only left the North Gate 3 to allow vehicles and staff to enter and exit. The North Gate 2 was closed, and many courier brothers and sporadic passengers gathered in front of the door to pick up and buy goods.The picture on the left is the pick-up scene of Beiermen Express. The picture on the right is the Beisanmen “I hope to reduce the booth fee”. “Many restaurants have returned orders. The seafood that was originally prepared cannot be sold, and some of them are sold to old customers.No way, just throw it away after death.There is a time limit for the seafood. If the quality is not guaranteed for a long time, it can only be thrown away and cannot be sold to customers.”Xu Lai said to the sauna and Yewang.”  Merchants’ seafood encounters with food and beverage returns have also been confirmed by the market management.  Qin Sheng, an employee of the office of the wholesale market company, said to the sauna and Yeewang: “It ‘s mainly catering. The hotel has returned the goods. The original Chinese New Year vehicle logistics are all on holiday. The merchants must definitely stock up in advance.The return of goods has a great impact on merchants, and some large merchants have lost millions.Like some big lobsters, king crabs, and merchants have entered a lot. As a result, because of the epidemic, they cannot sell them, and they can only throw them away.”Xu Lai has been in the Beijing-Shenzhen seafood market for more than 5 years. The seafood he manages includes shellfish, shrimps, crabs, etc.” High-end lobsters, king crabs, basically everything we should have. We do retail + wholesale.”For Xu,” the running water on weekdays is about a few hundred yuan to a thousand yuan a weekday, a little more on weekends, about 3,000 yuan to 5,000 yuan a day, our retail and wholesale water is basically 1: 1, under the epidemic, Equivalent to the loss of restaurant (wholesale) turnover, retail has also been affected.”Looking for the help I hope to receive, Xu Lai hopes to reduce the booth fee.”Stall fees are different for each stall. There are good locations and some bias. On average, the annual rent is about 150,000-200,000 yuan. We pay it once a year, according to the contract signed by each person.of.”Xu said,” we do seafood business, the risk is relatively large, the loss is not small now.Personal advice, I hope to supplement the market, reduce the booth fee, can avoid the rent of these months that can not operate normally.”In this matter, Qin Sheng, a member of the wholesale market office, said:” It mainly depends on the superior group, and there are related policies. If there are policies, we will give merchants relief according to the policies. It is not easy for everyone.”The Beijing-Shenzhen Seafood Market is managed by Beijing Dahongmen Beijing-Shenzhen Seafood Wholesale Market Co., Ltd. (hereinafter referred to as the” Wholesale Market Company “) and was only established on November 24, 2003, with a paid-in registered capital of 10 million yuan.Group Co., Ltd. (hereinafter referred to as “Two Merchants Group”), Shenzhen Buji Seafood Market Co., Ltd. (hereinafter referred to as “Buji Seafood”) and Shenzhen Jintai Aquatic Products Co., Ltd. each hold 51 shares.00%, 42.00% and 7.00%.  Hope to show that the wholesale market company is owned by Ershang Group, Phuket Seafood and Shenzhen Jintai Aquatic Products Co., Ltd. 51 respectively.00%, 42.00% and 7.00%.Among them, Ershang Group is 100% controlled by Beijing Shounong Food Group Co., Ltd., of which 100% is controlled by Beijing State-owned Capital Operation and Management Center, and the ultimate controlling party is the Beijing State-owned Assets Supervision and Administration Commission; Buji Seafood is owned by listed company agricultural products (000061).SZ), Shenzhen Longfeng Industrial Co., Ltd. and Guangdong Machinery Import & Export Co., Ltd. hold 51 shares respectively.22%, 31.78% and 17%.  ”Wholesale market companies now have nearly 150 people working. They are responsible for the daily water and electricity, property, health, business information statistics, law and order, entry and exit control of door staff, and local government information reporting. Our venues are also rented.Every month, rents need to be paid, and these all require costs.Qin Sheng said, “We are not easy, I hope to have a more specific and more operable tax and rent policy.”At present, the market will send people to watch at the door for 24 hours. Entry and exit must be well controlled. The temperature measurement must be registered and there must be no omissions. As soon as there is one case, the entire market will be completely closed. The impact on the merchants and the market will be then.”The online Jedi survival catering has not yet fully recovered, and with the inability of individual customers to come in, the merchants staying in the seafood market have increased their efforts to sell goods online.  ”We are now mainly relying on the Internet to promote, place orders online, we notify flash delivery (courier) to pick up.There is a certain amount of sales to old customers. They have this daily demand. We usually sell a little simple things, shrimp, fish and so on.The current customers are individual customers, and there are basically no restaurant orders.”For Xu,” the daily turnover is now more than two-thirds less than normal, which is too much. We are not like the working class. We have companies to supplement it. We all rely on ourselves. If we are not operating, the booth fee will not only be returned.If you don’t come, your daily life will be affected.A screenshot of a business circle of friends from a Beijing-Shenzhen seafood market. Recently, the sauna and Yenet came outside the north gate of the Beijing-Shenzhen seafood market, and the gate has been closed.During the reporter’s stoppage for about 20 minutes, a large number of internal market merchants took the goods to the door to call the number, and the courier who heard the call came forward to pick up the goods, and then sent the goods to the customer’s location.  While waiting for the courier to pick up the goods in front of the North Second Gate, some individual customers came to buy seafood, some bought conch, and multi-fish.The merchant stood at the foot of the door and stood outside the door. The guests were outside the door, and the two sides exchanged their needs and prices loudly.Sauna, Yewang experienced it. After ordering oysters on the spot, after the price was negotiated, the merchant confirmed the goods by phone and notified the store staff to get the goods out, about ten minutes before and after.  ”We can persevere as much as we can.Now the booth fee is gone, and you can only sublet.”Xu said,” I’m not sure how long I can last.If this continues, we will also consider finding another way.”At present, every day from 8 am to 9 pm, Xu Lai will come to the Beijing-Shenzhen Seafood Market to start business, process customers’ orders the night before, and then leave the market at 3 pm to go home.  ”Before the epidemic, business started at 6 or 7 in the morning on weekdays, and earlier on holidays, and started at 4 or 5 because customers who want to come to the market have to take a lot of goods on their own. Some customers come early and they willWhen we visit the morning market, we will all arrive early in response to their needs.”As far as Xu is concerned, it is generally open from 8 am to 9 am in the morning, because there are no guests to visit, just make last night’s order in the morning and get up and stock up at 8 am.  Sauna, Ye Wang Xiao Wei Li Yunqi Editor Li Weijia Sun Yong proofreading He Yan reporters contact email: xiaowei @ xjbnews.com